Devin Alexander
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Arugula Sweet Cherry Walnut Salad

Arugula Sweet Cherry Goat Cheese California Walnut Salad

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Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 3 cups arugula leaves, loosely packed, coarse stems removed
  • 8 fresh cherries, pitted and halved
  • 3/4 ounce crumbled goat cheese (about 3 tablespoons)
  • 2 tablespoons chopped California walnuts
  • 1 tablespoon light champagne vinaigrette, or more to taste
  • Sea salt and fresh black pepper, optional

Method
 

  1. Mound the arugula on a dinner plate or salad bowl. Place the cherries around the outer perimeter. Sprinkle the goat cheese and walnuts over top. Drizzle the dressing over top. Sprinkle with salt and pepper, if desired. Toss, if desired. Serve immediately.

Notes

240 calories, 8 g protein, 15 g carbohydrates, 18 g fat, 4.5 g saturated fat, 0 trans fat, 3 g fiber, 11 g sugars, 139 mg sodium