Devin Alexander
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Buffalo Chicken Meatloaf

Buffalo Chicken-Blue Cheese Meat Loaf

I created a lighter buffalo wing plate with the typical wings, carrot sticks, celery sticks, and blue cheese dressing, then realized those components would be excellent turned into a meat loaf. Look for a thick, all-natural wing sauce (not a thin one like Tabasco) with less sodium.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Olive oil spray
  • 2/3 cup old-fashioned oats
  • 1/2 cup fat-free milk
  • 2-1/2 tablespoons buffalo wing sauce, or more to taste
  • 1 pound extra-lean ground chicken breast
  • 1/2 cup finely chopped celery
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped sweet onion
  • 2 large egg whites, lightly beaten
  • 1/4 teaspoon salt
  • 2 ounces (about 1/2 cup) crumbled reduced-fat blue cheese

Method
 

  1. Preheat the oven to 350°F. Lightly mist a 9" x 5" x 3" (slightly smaller is OK) nonstick loaf pan with the olive oil spray.
  2. Combine the oats and milk in a medium mixing bowl and stir to mix. Let stand for 3 minutes, or until the oats begin to soften. Stir in the wing sauce until well mixed.
  3. Add the chicken, celery, carrot, onion, egg whites, and salt. With a fork or clean hands, mix the ingredients well. Add the blue cheese and gently mix to combine.
  4. Transfer the mixture to the prepared pan and spread so that the top is flat. Bake for 35 to 40 minutes, or until the chicken is completely cooked through and no longer pink. Cut into 8 slices and serve immediately.

Notes

Makes 4 servings.
Per serving: 263 calories, 35g protein, 14g carbohydrates, 6g fat (2g saturated), 74mg cholesterol, 2g fiber, 485mg sodium.
Reprinted from The Biggest Loser Family Cookbook by Chef Devin Alexander and the Biggest Loser Experts and Cast © 2009 by Universal Studios Licensing LLLP. The Biggest Loser (TM) and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc. Photo credit: Mitch Mandel.