Ingredients
Method
- Add the agave and cocoa powder to a medium resealable plastic container (a round one will be easiest to mix in).
- Using a sturdy whisk, mix until well combined and no lumps remain from the cocoa powder. Allow it to sit a few hours before using — it will taste fine immediately, but it thickens into a more fudge-like sauce over time.
Notes
Makes 3/4 cup.
Per tablespoon: 45 calories, trace protein, 12g carbohydrates (11g sugar), trace fat, trace saturated fat, 0mg cholesterol, less than 1g fiber, trace sodium.
Reprinted from The Biggest Loser Dessert Cookbook by Devin Alexander © 2010 by Universal Studios Licensing LLLP. The Biggest Loser (TM) and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc., Emmaus, PA 18098. Photo credit: Mitch Mandel.

