Devin Alexander
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Devon Alexander Cookbook

Cinnamon Sugar Triangles

Crisp, golden eggroll-wrapper triangles dusted with cinnamon sugar — an addictive 10-minute treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 8 crisps
Ingredients Method Notes

Ingredients
  

  • Butter-flavored cooking spray
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon + 2 teaspoons raw sugar or coarse colored sugar
  • 2 (7-inch) eggroll wrappers
  • 1 tablespoon light butter, melted (stick, not tub)

Method
 

  1. Preheat the oven to 400°F. Lightly mist a large nonstick baking sheet with spray.
  2. In a small bowl, combine the cinnamon and sugar.
  3. Lay the eggroll wrappers side by side on a cutting board. Using a pastry brush, very lightly brush one side of one wrapper with half the melted butter, all the way to the edges. Sprinkle half the cinnamon-sugar mixture evenly over the butter. Using a pizza cutter, cut the wrapper across both diagonals to create 4 triangles. Repeat with the remaining wrapper, butter, and cinnamon-sugar.
  4. Lay the triangles side by side on the prepared baking sheet so they do not touch. Bake for 4 to 5 minutes, or until crisp and golden brown. Serve immediately, or cool and store in an airtight container for up to 1 week.

Notes

Makes 8 crisps.
Per 2-crisp serving: 61 calories, less than 1g protein, 11g carbohydrates, 2g fat, less than 1g saturated fat, 5mg cholesterol, trace fiber, 54mg sodium.
Recipes taken from I Can't Believe It's Not Fattening by Devin Alexander. Copyright © 2010 by Devin Alexander. Published by Broadway Books, a division of Random House, Inc. Photo credit: Theresa Raffetto.