Ingredients
Method
- Cook the noodles according to package directions.
- In a small mixing bowl, whisk together the Asian Peanut Sauce and broth until well combined. Set aside.
- In a small mixing bowl, mix the turkey, garlic, ginger, soy sauce and 1/4 cup scallions until well combined.
- Place a large non-stick wok or skillet over high heat. When hot, mist with spray and add the turkey mixture. Cook about 3 minutes, breaking the meat into small chunks, until lightly browned and cooked through. Add the peanut sauce mixture and cook until just hot, about 1 minute. Remove the mixture from the heat.
- Divide the noodles among 4 bowls. Top each with 1/4 of the turkey and sauce mixture. Top each with 1/4 of the bean sprouts. Divide the remaining 1/4 cup green onions among them. Top with chilies, if desired. Serve immediately.
Notes
Makes 3 heaping cups noodles + 2 1/2 cups sauce. Each (scant cup noodles + 1/4 sauce) serving has: 345 calories, 32 g protein, 42 g carbohydrates (7 g sugar), 8 g fat, 2 g saturated fat, 34 mg cholesterol, 6 g fiber, 428 mg sodium.
Reprinted from: The Biggest Loser Flavors of the World Cookbook by Devin Alexander © 2011 by Universal Studios Licensing LLLP. The Biggest Loser (TM) and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc.
Photo Credit: Mitch Mandel

