Devin Alexander
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Grilled Turkey Cutlets Cranberry Honey Mustard

Grilled Turkey Cutlets with Cranberry Honey Mustard Sauce

Devin loves making turkey cutlets, especially when she's in a hurry, because they generally require very little trimming and cook exceptionally quickly. Whether you pan-fry them or grill them, as she has done here, they take only a couple of minutes per side. After basic preparation, she likes to add a simple sauce — this one is inspired by upscale sandwich shops that spread turkey sandwiches with cranberries and sweet mustard or mayonnaise.
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Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1/4 cup cranberry sauce with whole cranberries
  • 1 tablespoon plus 1 teaspoon honey mustard
  • 1 teaspoon extra virgin olive oil
  • 1 pound trimmed boneless, skinless turkey cutlets
  • Sea salt and pepper, to taste

Method
 

  1. Preheat a grill over high heat.
  2. In a small bowl, mix the cranberry sauce and mustard until well combined. Cover the bowl with a paper towel and microwave on high in 15 second intervals until the mixture is hot and begins to thin slightly, about 30 seconds total. Stir again to combine.
  3. Rub the oil and then salt and pepper evenly over both sides of each cutlet. Grill the cutlets about 1 minute per side, or until no longer pink in the center. Transfer them to a large plate or platter and top evenly with the sauce. Serve immediately.

Notes

Each (about 3 1/2 ounces turkey plus about 1 1/2 tablespoons sauce) serving has: 167 calories, 28 g protein, 9 g carbohydrates, 2 g fat, trace saturated fat, 45 mg cholesterol, trace fiber, 146 mg sodium.