Devin Alexander
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Pizza Hut Pizza

Pizza Hut Beef Topping

A simple seasoned ground beef pizza topping, crumbled straight onto the pie or made ahead and refrigerated for up to 3 days.
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Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 ounces 96% lean ground beef (about 1/4 cup + 2 tablespoons)
  • 1 tablespoon + 1 teaspoon egg substitute
  • 2 teaspoons dry bread crumbs
  • 1/2 teaspoon salt

Method
 

  1. In a small bowl, combine the beef, egg substitute, bread crumbs, and salt. Mix well with a fork.
  2. At this point, the mixture can be crumbled into small pieces directly onto the pizza. If making ahead, scoop out balls with a 1/4-teaspoon measure and place, not touching, in a waxed paper-lined airtight container, layering between sheets of waxed paper. Refrigerate for up to 3 days.

Notes

Entire recipe: 124 calories, 19 g protein, 3 g carbohydrates, 4 g fat, 1 g sat. fat, trace fiber
Reprinted from Fast Food Fix by Devin Alexander © 2006 by Devin Alexander. Permission granted by Rodale, Inc., Emmaus, PA 18098.
Photo Credit: Ben Fink