Ingredients
Method
- In a bowl, combine the crushed tomatoes and tomato paste. Whisk until smooth.
- Add the sugar, oregano, garlic powder, and pepper. Stir to blend well. Store in an airtight container for up to 5 days.
Notes
Entire recipe: 157 calories, 5 g protein, 35 g carbohydrates, trace fat, 0 g sat. fat, 5 g fiber
Reprinted from Fast Food Fix by Devin Alexander © 2006 by Devin Alexander. Permission granted by Rodale, Inc., Emmaus, PA 18098.
Photo Credit: Ben Fink

