Ingredients
Method
- Preheat a grill to high.
- Rub the oil evenly over the steak, then rub the seasoning evenly over the steak. Let stand until the grill is hot.
- Meanwhile, in a small bowl, whisk together the lime juice, lemongrass, fish sauce, and coconut sugar.
- Grill the steak for 1 to 2 minutes per side for medium rare. Transfer to a plate, tent with foil, and let sit for 10 minutes.
- In a large serving bowl, combine the papaya, cucumber, onion, mint, cilantro, and chiles. Slice the steak and add it to the bowl. Add the lime juice dressing and toss until well combined.
- Spread the greens evenly over a dinner plate. Mound the steak mixture in the center, atop the greens. Serve immediately.
Notes
Makes 1 serving.
Per serving: 234 calories, 29g protein, 27g carbohydrates (14g sugar), 5g fat, 2g saturated fat, 50mg cholesterol, 8g fiber, 363mg sodium.
Note: For a less spicy salad, seed the chile. If you prefer a spicier salad, don't seed it.
Reprinted from: The Biggest Loser Flavors of the World Cookbook by Devin Alexander © 2011 by Universal Studios Licensing LLLP. The Biggest Loser (TM) and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc. Photo credit: Mitch Mandel.

