A lightly sweet, sage-seasoned ground pork topping Devin uses across her Pizza Hut remakes for extra depth alongside the beef and sausage.

Pizza Hut Pizza

Pizza Hut Pork Topping

A lightly sweet, sage-touched ground pork pizza topping that rounds out Devin’s Pizza Hut remakes.
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Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1-1/2 ounces extra-lean ground pork (3 tablespoons)
  • 2 teaspoons egg substitute
  • 1-1/2 teaspoons dry bread crumbs
  • 1 teaspoon pure maple syrup
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground sage
  • pinch cayenne

Method
 

  1. In a small bowl, combine the pork, egg substitute, bread crumbs, maple syrup, pepper, salt, garlic powder, sage, and cayenne. Mix well with a fork.
  2. At this point, the mixture can be crumbled into small pieces directly onto the pizza. If making ahead, scoop out balls with a 1/4-teaspoon measure and place, not touching, in a waxed paper-lined airtight container, layering between sheets of waxed paper. Refrigerate for up to 3 days.

Notes

Entire recipe: 89 calories, 10 g protein, 8 g carbohydrates, 2 g fat, less than 1 g sat. fat, trace fiber
Reprinted from Fast Food Fix by Devin Alexander © 2006 by Devin Alexander. Permission granted by Rodale, Inc., Emmaus, PA 18098.
Photo Credit: Ben Fink
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