Arugula Sweet Cherry Walnut Salad

Red Wine Vinaigrette

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Servings: 2 servings (2 tablespoons each, makes a bit more than 4 tablespoons total)
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons honey mustard
  • 1/2 teaspoon honey
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt
  • Black pepper, to taste

Method
 

  1. Whisk the vinegar, mustard, honey, and garlic in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper to taste. The dressing can be made up to 5 days in advance and stored in the refrigerator.

Notes

Each 2-tablespoon serving has: 91 calories, less than 1 g protein, 6 g carbohydrates, 8 g fat, 1 g saturated fat, trace cholesterol, less than 1 g fiber, 132 mg sodium.
Recipe taken from Devin Alexander’s THE MOST DECADENT DIET EVER! Copyright © 2008 by Devin Alexander, published by Broadway Books, a division of Random House Inc.
Photo Credit: Theresa Raffetto