Devin loves these super easy, mini-treats for picnics and for kid-sized snacks.

Blueberry Shortcakes To Go

Blueberry Shortcakes To Go

Devin loves these super easy, mini-treats for picnics and for kid-sized snacks.
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Servings: 4 mini treat servings
Ingredients Method Notes

Ingredients
  

  • 3 ounces angel food cake, torn into small pieces
  • 3/4 cup fresh blueberries
  • 3/4 cup “Cut the Crap” Whipped Topping (or other extra light, natural whipped topping)
  • 4 souffle cups with lids

Method
 

  1. Divide half of the cake evenly among 4 (4 ounce) souffle cups. Top each with about 1/8 of the blueberries. Add 2 tablespoons of the whipped topping evenly over each. Divide the remaining cake among them, followed by the remaining blueberries. Top them each with 1 tablespoon of the whipped topping.

Notes

Each serving has: 95 calories, 2 g protein, 22 g carbohydrates, 9 g sugars, trace fat, trace saturated fat, 0 g trans fat, less than 1 g fiber, 165 mg sodium.