Pizza Hut: Pork Topping


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Pizza Hut: Pork Topping


1-1⁄2 ounces extra-lean ground pork (3 tablespoons)
2 teaspoons egg substitute
1-1⁄2 teaspoons dry bread crumbs
1 teaspoon pure maple syrup
1⁄8 teaspoon ground black pepper
1⁄8 teaspoon salt
1⁄8 teaspoon garlic powder
1⁄8 teaspoon ground sage
Pinch of cayenne


In a small bowl, combine the pork, egg substitute, bread crumbs, maple syrup, pepper, salt, garlic powder, sage, and cayenne. With a fork, mix to blend. At this point, the mixture can be crumbled into small pieces directly onto the pizza. If making ahead, scoop out balls with a 1⁄4 teaspoon measure and place, not touching, in a waxed paper–lined rectangular airtight plastic container. Continue layering between sheets of waxed paper. Refrigerate for up to 3 days.

Makes 1⁄3 cup, enough for 2 Personal Pan Pizzas or 1 large Meat Lover’s Hand-Tossed style Pizza
Entire recipe: 89 calories, 10 g protein, 8 g carbohydrates, 2 g fat

By Devin Alexander

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Pizza Hut: Pork Topping
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