Gingerbread Overnight Oats

devinalexanderBreakfast, Recipes

Gingerbread Overnight Oats


1/2 cup old-fashioned oats
1/2 scoop stevia sweetened vanilla protein powder
1/2 cup unsweetened vanilla almond milk
2 teaspoons chia seeds
1 teaspoon molasses
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/16 teaspoon ground ginger
pinch ground cloves
pinch ground nutmeg
1 tablespoon chopped walnuts


In a small mixing bowl, mix the oats, protein powder, milk, chia seeds, molasses, vanilla, cinnamon, ginger, cloves, and nutmeg until well combined. Transfer the mixture to a jar or resealable plastic container. Refrigerate overnight

Remove the oatmeal from the refrigerator and top it with walnuts just before enjoying.

350 calories, 11 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 170 mg sodium,
245 mg potassium, 39 g carbohydrates, 8 g fiber, 5 g sugars, 22 g protein, 125 mg phosphorus

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Gingerbread Overnight Oats
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