Save or print as PDF Add the onions back to the pan. Stir in the crushed and diced tomatoes, chili … Read More
Bacon Ranch Flatbread Pizza
Preheat the oven to 400°F. Line a baking sheet (large enough to fit the flatbread so that it lays flat) … Read More
Sweet & Spicy Pomegranate Pork Tenderloin
Recipe from my new book “You Can Have It!” — Pre-Order Now! Coming March 20th! Pre-heat an oven to 350 … Read More
Curry Chicken Pocket
Place the chicken in a medium bowl. Add the mayonnaise and curry paste and stir until well combined. Place the … Read More
Party Sushi
Place a sushi mat on a cutting board so that the wooden sticks that comprise it, run horizontally. Place the … Read More
Balsamic Drizzled Baby Kale Salad with Peaches Feta and Almonds
Mound the kale on a dinner plate or salad bowl. Place the peaches around the outer perimeter. Sprinkle the feta … Read More
Buffalo Blue Cheese Burger
This burger can be cooked in a grill pan or on a non-stick grill, but I love outdoor grilling when … Read More
Drippin’ Kickin’ Burger
Buy the burgers pre-shaped to save time. If they don’t have the 96% lean patties at your grocery store meat … Read More
3 Ingredient Meatloaf
Devin’s Note: We’ve all heard that, in life, some things are greater than the sum of their parts. Here is … Read More
Warm Brie Chicken Sandwich
301 calories | I can’t count the number of people who have said to me, “My problem is that I love meats and cheeses.” And I always reassure them that this isn’t actually a problem, even if they’re committed to a healthy lifestyle, especially when it comes to meats. I’ve put in a lot of time over the past twenty years…
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